Pineapple Marinade
Description
I can’t remember what I was searching for, but I came across this tasty marinade on About.com. They suggest pork or chicken…I had chicken breasts, and it was a perfect day to barbecue – though next time, I think I need to plan ahead and have some fresh pineapple on hand to throw on the grill as well – enjoy!
Ingredients
Pineapple Marinade
1 can (389 mL/14 oz) crushed pineapple
1/2 c. soy sauce
1/3 c. honey
1/4 c. apple cinder vinegar
4 + cloves of garlic, minced
1 T. grated fresh ginger
1/4 t. ground cloves
1/4 t. cayenne (optional)
Instructions
Whisk all together in a medium bowl and marinate your meat (in this case, 6 smallish chicken breasts), for a few hours or overnight and then barbecue as you would. These went brilliantly with Potato Salad and fresh tomatoes drizzled with Blaze.
- Category: BBQ, Chicken, Pork, Marinade, Pineapple
