Double Chocolate, White Chocolate Chip Cookies
- Total Time: 10 Minutes
Definitely in my top 5 along with Cowboy Cookies, Cream Wafers, Double Chocolate Oatmeal Cookies, Peabutter Cookies, Oatmeal Chocolate Chip Cookies, Ginger Snaps, and anything shortbread…(okay, my ‘top 5’ is really a list of a dozen or so). I spotted this on Pioneer Woman and I’ve already made them a few times – enjoy!
1 1/4 c. (283 g) butter, softened AND 2 c. sugar
2 eggs AND 1 T. vanilla
2 c. flour AND 3/4 c. cocoa
1 1/2 t. baking soda AND 1/2 t. salt
1 1/2 c. chocolate chips (I’ve also replaced these with white chocolate chunks)
1 package (225 g) white chocolate chips
extra white chocolate chips for decorating ~3 per cookie
Preheat the oven to 350, line a couple of baking sheets with parchment, and in a small bowl, whisk together the flour, cocoa, baking soda and salt and set aside. Using your electric mixer, beat together the butter and sugar for a couple of minutes until fluffy, scraping down the sides once partway through, then add in the eggs, one a time, and beat well in between, then add in the vanilla and mix again.
With the mixer on low, slowly add in the dry mix, scraping down the sides as needed and once all is in, mix until just combined. Stir in the chocolate chips and white chocolate chips by hand, then drop the dough in roundish tablespoons onto the prepared baking sheets, a couple of inches apart from one another. Top each cookie with 3 (or more) extra white chocolate chips and bake for 10 minutes. You want the cookies just done and they’ll be chewy and perfect. Transfer them to a rack to cool completely and share as required!
- Category: Cookies