Coconut Macaroons

  • Author: Meagan


Easy, easy.  This is an old recipe that I’ve been using for years – Brock loves these, and I don’t know where it’s from.  The girls love them because we always say, ‘see you soon, macaroon’.



Coconut Macaroons

1/3 c. + 2 T. flour

a pinch of salt

4 c. unsweetened coconut

1, 300 mL can of condensed milk

1 t. vanilla


Mix together the flour,  salt and coconut, making sure that the coconut is coated.  Add the milk and vanilla and carefully work it all together – it will be quite stiff.  Drop in tablespoons onto a cookie sheet covered in parchment and bake for 10 – 12 minutes at 350.

If you want to be even more decadent – dip the cooled cookies in melted chocolate.

  • Category: Cookies, Coconut


From Meagan's Kitchen

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