Coconut Macaroons
Description
Easy, easy. This is an old recipe that I’ve been using for years – Brock loves these, and I don’t know where it’s from. The girls love them because we always say, ‘see you soon, macaroon’ – enjoy!
Ingredients
1/3 c. + 2 T. flour AND a pinch of salt
4 c. unsweetened coconut
1, 300 mL can of condensed milk – this is easier to use if you place the unopened can in a bowl of warm water before you attempt to pour it
1 t. vanilla
Instructions
Mix together the flour, salt and coconut, making sure that the coconut is well coated. Add the milk and vanilla and carefully work it all together – it will be quite stiff. Drop in tablespoons onto a cookie sheet covered in parchment and bake for 10 – 12 minutes at 350.
If you want to be even more decadent – dip the cooled cookies in melted chocolate.
- Category: Cookies, Coconut
