Easy, easy. This is an old recipe that I’ve been using for years – Brock loves these, and I don’t know where it’s from. The girls love them because we always say, ‘see you soon, macaroon’.
1/3 c. + 2 T. flour
a pinch of salt
4 c. unsweetened coconut
1, 300 mL can of condensed milk
1 t. vanilla
Mix together the flour, salt and coconut, making sure that the coconut is coated. Add the milk and vanilla and carefully work it all together – it will be quite stiff. Drop in tablespoons onto a cookie sheet covered in parchment and bake for 10 – 12 minutes at 350.
If you want to be even more decadent – dip the cooled cookies in melted chocolate.
- Category: Cookies, Coconut