Sabrina’s Blue Cheese Dressing
Description
I made this as one of the ‘options’ to use on beef tenderloin sandwiches and got the recipe from my sister-in-law. If you love blue cheese, it’s heavenly and I’m sure it could be thinned with milk to use on a Cobb salad. Also, you can either mash it all by hand for a more chunky feel, or put it through the blender as I did and add a few crumbled bits of blue cheese for texture at the end.
Ingredients
Sabrina’s Blue Cheese Dressing
1/2 c. EACH mayonnaise AND sour cream
2 T. seasoned rice vinegar (or cider vinegar)
2 T. milk AND 1/2 t. salt
3 oz. or a good half cup of blue cheese – or use as much as you wish
Instructions
Prepare as you’d like, either combining all by hand or using a blender and slather on your favorite sandwich. This is also a perfect accompaniment to hot wings!
- Category: Salad, Sauces, Dip
