Greek Ribs

  • Author: Meagan


Another great one from the Best of Bridge, I just generally use pork back ribs instead of spareribs.  It’s technically not even a recipe, just a way of cooking any amount of ribs that you need or want.


Greek Ribs

pork ribs

fresh lemon juice

seasoning salt


Cut the ribs into sections so that they will fit in a big pot and cover them with water.  Bring them to a boil and simmer for about 20 minutes.  Place a lightly sprayed wire rack on a cookie sheet (covered in foil or parchment paper), place the drained ribs on the rack and squeeze a generous amount of lemon juice over them, following by a good sprinkling of seasoning salt.

Bake at 350 for 30 to 40 minutes, I usually turn the ribs over, adding more lemon juice and seasoning salt halfway through.

  • Category: Pork, Ribs, Greek


From Meagan's Kitchen

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