Guacamole Stuffed Tomatoes (with Bacon)
Description
Straight from the ‘Winners’ book from the Best of Bridge (though Mom put me onto it, shocking I know), these are super tasty, super pretty little bites – topped with bacon. I really need to spend more time going through all of my cookbooks…
Ingredients
Guacamole Stuffed Tomatoes (with Bacon)
20 – or so – good sized cherry tomatoes
1 large, ripe avocado
1 1/2 T. lemon juice
1 T. grated onion
2 cloves of garlic, finely minced
1/2 t. salt
crumbled bacon for garnish
Instructions
Trim the top off of each tomato and use a melon baller to gently scoop out some of each tomato – basically just make room for the guacamole.
Use a mini-processor to make it extra quick for yourself and blend together the avocado, lemon juice, onion, garlic and salt until smooth. Alternatively you could also put it all in a bowl and mash to combine well using a fork. Use a small spoon to carefully fill each tomato, fill up your serving dish and garnish with bacon to your heart’s content. I recommend an assembly line, I trimmed, Brock scooped, I filled, Brock garnished. They were great – enjoy!
- Category: Appetizers, Tomatoes
