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Caesar Salad

  • Author: Meagan


I use a mini food processor to blend this dressing and almost always make a traditional salad with Romaine lettuce, croutons, sometimes bacon and extra fresh grated Parmesan cheese if I have it.  This is based on the way that Mom always made it!



1/2 cup mayonnaise

1 clove of garlic

1 1/2 t. EACH dry mustard AND Worcestershire sauce

2 t. anchovy paste

1 T. lemon juice

2 T. + olive oil – you may need up to 1/4 c.

Blend well and then add;

1/3 c. grated Parmesan cheese


Blend again and add more cheese if you would like to thicken the dressing.

This also makes a great sandwich spread or vegetable dip.

  • Category: Salad


From Meagan's Kitchen

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