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Boulevardier
Description
There are simply too many great cocktails to try! This latest favorite was found in the ‘Cocktail Codex’, by Alex Day, Nick Fauchald and David Kaplan. Of course we always have Bourbon Cherries on hand to garnish them with!
Ingredients
Scale
1 1/2 oz. bourbon (Old Grand-Dad is our go-to)
3/4 oz. Carpano Antica Formula vermouth
3/4 oz. Campari
Bourbon Cherries for garnish
Instructions
Stir all ingredients over ice, then strain into a chilled coupe. Garnish with a cherry (or 2!).
