Mom found this in an old magazine and it’s our favorite, regular pancake recipe.

Calgary Stampede Buttermilk Pancakes

1 1/2 c. flour AND 3 T. sugar

1 t. EACH baking soda AND baking powder

1/4 t. salt

1 3/4 c. buttermilk AND 1 egg

2 T. melted butter AND 2 t. vanilla

In a large bowl, whisk together the dry ingredients and in another bowl, whisk together the wet.  Pour the wet ingredients over the dry and whisk together until well combined – it will still be slightly lumpy – then cook your pancakes in a bit of oil in whatever shape or size you wish.

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