Tuna (or Salmon) Melts
Description
The girls loved these – it’s a combination of maybe 3 recipes that Mom read to me over the phone and so I’m only giving an outline here – again, mostly so that I’ll remember what I did!
Ingredients
Tuna (or Salmon) Melts
1 can (133 g drained) tuna (or salmon) drained and flaked
2–4 T. sweet relish or chopped Gherkin or sweet pickles
2–4 green onions, finely chopped
2–4 hard-boiled eggs, chopped
1/2 – 1 c. grated old cheddar
mayonnaise
6 English muffins (12 halves)
Instructions
In a medium bowl, combine the tuna, relish, onion, egg and cheese and stir well (using a fork is easiest). Add just enough mayonnaise to moisten it – about 2 tablespoons.
Divide equally among muffin halves placed on a cookie sheet and top with extra cheese if you’d like – this whole recipe is ‘to taste’ and it’s pretty tough to ruin it.
Bake at 350 for about 15 minutes and dive in.
- Category: Salmon, Tuna
