Print

Goat Cheese Mashed Potatoes


  • Author: Meagan

Description

I borrowed this idea from Cooking Light – I think the ‘light ‘ part is up to you.


Scale

Ingredients

Goat Cheese Mashed Potatoes

3 lbs. potatoes, peeled and cut into similar-sized pieces

1 t. salt AND 2 T. butter

1/21 c. crumbled goat cheese

1/2 t. freshly ground pepper

1/2 c. milk

35 green onions, cleaned and finely chopped


Instructions

In a large pot, cover the potatoes with water, sprinkle with a bit of salt and bring to a boil.  Simmer for 15-20 minutes until tender.

Drain the potatoes and return them to the pot over very low heat.  Using a hand masher, mash the potatoes with the butter and 1 teaspoon of salt, then add the cheese (to taste) and pepper (to taste) and mash again.

Stir until the cheese melts and then stir in the milk, keeping the pot over low heat until everything is heated through.  Remove from heat and stir in the green onion.

At this point they are ready to serve, but when I made them I put it all into a casserole ahead of time and warmed it up in time for dinner.  You need to make these if you like goat cheese!


  • Category: Potatoes, Goat Cheese
Meagan

Meagan

From Meagan's Kitchen

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.