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Coconut Waffles

  • Author: Meagan


This recipe is why you should buy that giant coconut oil container from Costco…borrowed from bon appetit – just make them already!



Coconut Waffles – makes 3 (x 4) in my waffle maker

1 1/2 c. unsweetened shredded coconut – toasted on a baking sheet for 2 minutes at 400 and then cooled – half will be for the batter, the rest is for garnish

1 1/2 c. flour AND 1/2 c. cornstarch AND 1/2 t. baking soda

1 t. EACH kosher salt AND baking powder

2 eggs

1 c. EACH buttermilk AND whole milk

2/3 c. virgin coconut oil, melted AND 1/4 c. sugar


In a medium bowl, whisk together the flour, cornstarch, baking soda, salt and baking powder, and in a separate medium bowl, whisk together the eggs, buttermilk, milk, melted oil and sugar.  Whisk the wet into the dry and then add 3/4 cup of the toasted coconut (save the rest for serving).

Cook the waffles according to the instructions of your waffle iron (about 3 minutes for mine), and maybe use a bit of spray so the waffles release easily.  Serve with lots of butter, maple syrup and the rest of the toasted coconut – enjoy!

  • Category: Waffles, Coconut


From Meagan's Kitchen

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