Description
Waverly’s job! And after several trials, we can’t really discern a saltiness difference between rinsed seeds (after soaking them overnight), or not. These are always worth the effort! – enjoy!
Ingredients
fresh pumpkin seeds, rinsed, sorted and drained
~ 4 c. cool water AND 1 T. kosher salt
Instructions
Stir the salt into the water in a medium-sized bowl and add the cleaned seeds – the longer you soak, the saltier the snack, so leaving them overnight is best.
Layer the drained seeds on a cookie sheet and bake for about 40 minutes at 300 – make sure to stir them every 10 minutes or so. They’re done when you can just see some of the edges starting to brown. A perfect fall snack!
- Category: Appetizers, Pumpkin