This is actually something that Brock does every year. He, and this year, Auntie Carmen, were in charge of the pumpkin carving and they got the girls to help with getting the seeds ready as well.
Roasted pumpkin Seeds
Fresh pumpkin seeds, rinsed and drained.
Brock leaves the cleaned seeds soaking in salted water overnight – the longer you soak, the saltier the snack. You can also rinse the seeds again with fresh water before baking if you’re worried about the salt.
Layer the drained seeds on a cookie sheet and bake for about 40 minutes at 300 – make sure to stir them every 10 minutes or so. They’re done when you can just see some of the edges starting to brown.
- Category: Appetizers, Pumpkin