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Southern Biscuits

  • Author: Meagan


I have a stack of biscuit recipes and couldn’t decide which to try…so in frustration, I googled ‘best biscuits’, and Alton Brown’s recipe became the winner.  Super tasty, and they really did rise into crazy towers – enjoy!



Southern Biscuits

2 c. flour

4 t. baking powder

1/4 t. baking soda

Southern Biscuits

3/4 t. salt

2 T. butter

2 T. Crisco

1 c. cold buttermilk


Preheat the oven to 400 and in a large bowl, whisk together the flour, baking powder,baking soda and salt.  Add in the butter and shortening and use a pastry cutter to work it all together until the mixture is crumbly.  Make a well in the center, pour in the buttermilk and stir until it all just comes together – the dough will be sticky.

Turn the dough out onto a floured surface and knead it a few times by folding it over onto itself.  Press the whole thing into a 1-inch thick round and cut out 2-inch biscuits with a round cookie cutter.  Re-work the dough as needed to get as many biscuits as possible – I was able to cut out 13, 4 of which were from the re-worked dough.

Place the rounds onto a parchment lined baking sheet and bake for about 15 minutes until they’re tall and golden.  Enjoy them with a lot of butter and jam (or honey)!

  • Category: Biscuits


From Meagan's Kitchen

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