Two-Bite Brownies
Description
This is Brock’s Mom’s recipe and food memories need to be recorded!
Ingredients
1/2 c. + 2 T. (128 g) butter, softened
1 c. (200 g) sugar
6 T. (38 g) cocoa
2 eggs
1/2 c. (63 g) flour
1/2 c. finely chopped pecans (optional)
Instructions
In a medium bowl, combine the butter, sugar and cocoa – I often use an electric hand mixer to get the mixture really smooth. Add the eggs, again using the mixer to make sure it’s well-combined, if you wish! Add the flour and stir by hand, add the nuts, if using, mixing until just combined.
Drop by teaspoons into well-buttered mini muffin tins – I find that this recipe makes 36. Cook at 350 for about 12 minutes – do not over bake! Leave them in the pans on a rack to cool completely before taking the time to slide a sharp knife around the edges and doing your best to remove them.
They look lovely dusted with icing sugar, but really, they are good with anything!
- Category: Squares
