Dorial’s Two-Bite Brownies

  • Author: Meagan


This is Brock’s Mom’s recipe (from forever ago) and since we fight over the edge pieces whenever they’re available, I decided that the two-bite route was worth a try.  Sweet perfection, and easy to make with just a bowl and wooden spoon.



Dorial’s Two-Bite Brownies

1/2 c. plus 2 T. butter, softened

1 c. sugar

6 T. cocoa

2 eggs

1/2 c. flour

1/2 c. finely chopped pecans (optional)


In a medium bowl, combine the butter, sugar and cocoa – I often use an electric hand mixer to get the mixture really smooth.  Add the eggs, again using the mixer to make sure it’s well-combined, if you wish!  Add the flour and stir by hand, add the nuts, if using, mixing until just combined.

Drop by teaspoons into well-buttered mini muffin tins – I find that this recipe makes 36.  Cook at 350 for about 12 minutes – do not over bake!  Leave them in the pans on a rack to cool completely before taking the time to slide a sharp knife around the edges and doing your best to remove them.

They look lovely dusted with icing sugar, but really, they are good with anything!

  • Category: Squares


From Meagan's Kitchen

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