This recipe is a Thanksgiving tradition from one of Mom’s old cookbook series called ‘Tried ‘n’ True’. That being said, we have several turnip casserole recipes that we love as a family, but this is the one that I made for my in-laws big dinner. And it was good.
Turnip Applesauce Casserole
1 medium turnip, cooked and mashed
1/2 c. applesauce AND 2 beaten eggs
2 T. soft butter
3 T. flour AND 1 T. brown sugar
1 t. baking powder AND 1/2 t. salt
a good grinding of fresh pepper
In a large bowl, beat everything together with an electric hand mixer. Scrape into a greased casserole dish and refrigerate for up to a day if you wish before cooking it. Whenever you choose to cook it, make sure it’s at room temperature to start and bake at 350 for about 45 minutes.
- Category: Turnip, Applesauce