A great treat to have around at any time of year, I found this in Everyday Food. I made these according to the recipe with orange juice concentrate, but I think that lemonade is our favorite so far – enjoy!
1 tin (295 mL) thawed orange juice concentrate
1/3 – 1/2 c. sugar
2 c. full-fat plain yogurt (3% worked just fine for me)
2 t. vanilla
In a small pot, whisk together the juice concentrate and sugar over low heat for a few minutes until the sugar is completely dissolved. Turn off the heat, and whisk in the yogurt and vanilla until you have a smooth mixture. Carefully fill your ice-pop molds – this will make 12 depending on what size you have – and freeze until solid…overnight is best.
- Category: Freezes Well, Make-ahead, Sweets