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Farmland Flax Cookies


  • Author: Meagan

Description

Direct from Canadian Living’s, ‘The Complete Canadian Living Baking Book’, these are lovely and even though they’re ‘healthier’ than regular cookies, the girls still go wild over them.


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Ingredients

Farmland Flax Cookies

1 c. butter, softened

1 c. packed brown sugar

2/3 c. sugar

2 eggs AND 1 t. vanilla

1 c. EACH flour AND whole wheat (or spelt) flour

1 1/2 c. oatmeal

1 1/3 c. flax seeds

2 t. baking soda


Instructions

Preheat the oven to 350 and line a couple of baking sheets with parchment paper.  In a large bowl (or your electric mixer), beat together the butter and sugars for a few minutes until the mixture is fluffy and lighter in color, then beat in the eggs and vanilla.  Whisk together the 5 remaining dry ingredients and then add them to the mix, stirring until well combined – the dough will be soft.

Drop in rounded tablespoonfuls onto your baking sheets and bake for 10-12 minutes, making sure to check them – the edges will brown up quickly! – enjoy!


  • Category: Cookies
Meagan

Meagan

From Meagan's Kitchen

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