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Coleslaw (Creamy)


  • Author: Meagan

Description

Very different from Coleslaw (Clear) – I researched a creamy one because it’s a very necessary topping for Brock’s awesome 16-hour smoked pulled pork sandwiches.  I figured after all of Brock’s effort, it was the least I could do.  I looked at several recipes but have to say that what I settled on is pretty much Bobby Flay’s version and it more than did the job – enjoy!


Scale

Ingredients

Coleslaw (Creamy)

1 small head of cabbage, finely shredded and a couple of grated carrots OR

2 bags (14 oz/397 g) coleslaw

1/4 of an onion, thinly sliced or grated (optional)

Dressing

1/2 c. EACH mayonnaise AND sour cream

2 T. EACH sugar AND vinegar

2 t. EACH dry mustard AND celery salt

1/2 t. EACH salt AND freshly ground pepper


Instructions

Whisk together all of the dressing ingredients and taste for seasonings, then toss and combine well with your cabbage (coleslaw).  We found it was a perfect proportion of dressing to cabbage.


  • Category: Salad, Cabbage
Meagan

Meagan

From Meagan's Kitchen

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