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Coleslaw (Creamy)

  • Author: Meagan


Very different from Coleslaw (Clear) – I researched a creamy one because it’s a very necessary topping for Brock’s awesome 16-hour smoked pulled pork sandwiches.  I figured after all of Brock’s effort, it was the least I could do.  I looked at several recipes but have to say that what I settled on is pretty much Bobby Flay’s version and it more than did the job – enjoy!



Coleslaw (Creamy)

1 small head of cabbage, finely shredded and a couple of grated carrots OR

2 bags (14 oz/397 g) coleslaw

1/4 of an onion, thinly sliced or grated (optional)


1/2 c. EACH mayonnaise AND sour cream

2 T. EACH sugar AND vinegar

2 t. EACH dry mustard AND celery salt

1/2 t. EACH salt AND freshly ground pepper


Whisk together all of the dressing ingredients and taste for seasonings, then toss and combine well with your cabbage (coleslaw).  We found it was a perfect proportion of dressing to cabbage.

  • Category: Salad, Cabbage


From Meagan's Kitchen

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