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Broccoli Salad

  • Author: Meagan


This is a blend of a couple of recipes and I forgot how good this salad was!  My sister-in-law told me that they’ve enjoyed a version with the addition of chickpeas and I think I’ll have to try that next time.



Broccoli Salad


1/2 c. plain yogurt AND 1/4 c. mayonnaise

1 T. EACH sugar AND lemon juice

1/2 t. salt

1/2 c. grated red onion, rinsed in hot water and squeezed as dry as possible


4 c. broccoli, florets cut into bite-sized pieces and stalks peeled and chopped – I always blanch it for about 30 seconds in boiling water, then drain well and allow it to dry as much as possible

1/3 c. EACH shelled sunflower seeds, raisins, crumbled feta AND crispy cooked bacon pieces


Whisk together the dressing ingredients and pour it over the broccoli in a large bowl.  Stir and coat the broccoli as much as possible before adding in the rest of ingredients and mixing well.  Serve chilled with just about anything.

  • Category: Broccoli Salad


From Meagan's Kitchen

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