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Maple Bran Waffles

  • Author: Meagan


This is borrowed from Dinner With Julie, and they’re great with butter, maple syrup and berries – enjoy!



Maple Bran Waffles

3/4 c. EACH whole-wheat flour AND flour

1/2 c. wheat bran (or oat bran)

2 t. baking powder

1/4 t. EACH baking soda AND salt

1 1/2 c. buttermilk

1/4 c. EACH canola oil AND maple syrup (or honey)

2 eggs AND 1 t. vanilla


In a large bowl, whisk together the 6 dry ingredients.  Add the rest of the ingredients and whisk until well blended.  Preheat your waffle maker and spray it lightly and then cook the batter according to shape/size/instructions of your waffle maker.

Keep them warm in a 200 oven until all are cooked – we got 3 sets (of 4) from our waffle maker.

  • Category: Breakfast, Waffles