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The Alaskan


  • Author: Meagan

Description

Officially titled the Alaska Cocktail in, ‘Bitters’, by Brad Thomas Parsons, the photo says it all!  Frosty, delicious, and dreamy with friends in front of a fire!


Ingredients

Scale

For 1 drink;

1 1/2 oz. gin (we prefer Plymouth)

3/4 oz. yellow Chartreuse

1 dash orange bitters

lemon twist for garnish (optional)


Instructions

Stir together the gin, Chartreuse and bitters in a mixing glass full of ice until well chilled.  Strain into a coupe and garnish with a lemon twist if you wish!

Meagan

From Meagan's Kitchen

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