Officially titled the Alaska Cocktail in, ‘Bitters’, by Brad Thomas Parsons, the photo says it all! Frosty, delicious, and dreamy with friends in front of a fire!
For 1 drink;
1 1/2 oz. gin (we prefer Plymouth)
3/4 oz. yellow Chartreuse
1 dash orange bitters
lemon twist for garnish (optional)
Stir together the gin, Chartreuse and bitters in a mixing glass full of ice until well chilled. Strain into a coupe and garnish with a lemon twist if you wish!