Description
So boozy…so so good! Borrowed from Saveur, it’s highly unlikely that you have all of these ingredients waiting for you in your liquor cabinet, but this could be a great one to try for your next dinner party – enjoy!
Ingredients
For 1 cocktail;
2 oz. Mezcal (we use Peloton de la Muerte)
1/2 oz. Carpano Antica Formula sweet vermouth
1/2 oz. Cynar
1/4 oz. Luxardo Maraschino Liqueur
orange peel or boozy cherries for garnish
Instructions
Combine the Mezcal, vermouth, Cynar and Luxardo in a stirring glass filled with ice and stir until chilled. Strain into a coupe and garnish as you wish. The recipe actually suggests a flaming orange peel – hold a lit match over the cocktail, and squeeze the peel so the oils release through the flame into the glass, then garnish with the orange peel – we went the simple route with cherries, but will definitely have to try!