Mezcal Martinez
Description
So boozy…so so good! Borrowed from Saveur, it’s highly unlikely that you have all of these ingredients waiting for you in your liquor cabinet, but this could be a great one to try for your next dinner party – enjoy!
Ingredients
For 1 cocktail;
2 oz. Mezcal (we use Peloton de la Muerte)
1/2 oz. Carpano Antica Formula sweet vermouth
1/2 oz. Cynar
1/4 oz. Luxardo Maraschino Liqueur
orange peel or boozy cherries for garnish
Instructions
Combine the Mezcal, vermouth, Cynar and Luxardo in a stirring glass filled with ice and stir until chilled. Strain into a coupe and garnish as you wish. The recipe actually suggests a flaming orange peel – hold a lit match over the cocktail, and squeeze the peel so the oils release through the flame into the glass, then garnish with the orange peel – we went the simple route with cherries, but will definitely have to try!
