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Vesper


  • Author: Meagan

Description

We have James Bond to thank for giving this one a try (years ago now), and the ‘Cocktail Codex’, by Alex Day, Nick Fauchald and David Kaplan for the recipe!  Served icy cold, it’s a delightful (boozy) sipper for any (long) weekend – enjoy!


Ingredients

Scale

For one cocktail;

1 1/2 oz. Plymouth gin

3/4 oz. your favorite vodka

1/2 oz. Lillet blanc

1 lemon twist for garnish


Instructions

Stir all three ingredients over ice then strain into a Nick & Nora or other cocktail glass of your choice.  Express the lemon twist over the drink then balance/attach it to the edge of the glass.

Meagan

Meagan

From Meagan's Kitchen

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