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Jack Rose

  • Author: Meagan


A classic recipe from a few sources that Brock adjusted slightly into some (heavy duty) cocktail perfection – enjoy!



For 1 cocktail;

2 oz. Apple Jack (apple brandy – good luck finding it! Exclusively in the NE United States – the first distilled spirit in America apparently – we’ve tried Laird’s Straight Apple Brandy and Arkansas Black (from San Francisco))

3/4 oz. freshly squeezed lime juice (though some people use lemon juice)

3/4 oz. grenadine – Brock makes ours


Combine all ingredients in a shaker filled with ice, shake well and strain into a coupe.  Garnish with an apple slice.



From Meagan's Kitchen

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