Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Calvados Sidecar


  • Author: Meagan

Description

Because, why not?  I found a great book at the library called, ‘Getaway’, by Renee Erickson, filled with recipes for all of the things one might like to eat and drink when travelling – trying a cocktail that used Calvados was our first choice – enjoy!


Ingredients

Scale

For 2 cocktails;

6 oz. Calvados – though another great idea would be to try Apple Jack

2 oz. Cointreau

1 oz. freshly squeezed lemon juice

2 pretty lemon peels or slices for garnish


Instructions

Chill 2 coupe glasses in the freezer.  Measure the 3 ingredients into a shaker filled with ice and shake very well until everything is as cold as it can get.  Strain into your chilled coupe glasses and garnish with lemon.

Meagan

Meagan

From Meagan's Kitchen

Leave a Reply

Recipe rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.