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Calvados Sidecar

  • Author: Meagan


Because, why not?  I found a great book at the library called, ‘Getaway’, by Renee Erickson, filled with recipes for all of the things one might like to eat and drink when travelling – trying a cocktail that used Calvados was our first choice – enjoy!



For 2 cocktails;

6 oz. Calvados – though another great idea would be to try Apple Jack

2 oz. Cointreau

1 oz. freshly squeezed lemon juice

2 pretty lemon peels or slices for garnish


Chill 2 coupe glasses in the freezer.  Measure the 3 ingredients into a shaker filled with ice and shake very well until everything is as cold as it can get.  Strain into your chilled coupe glasses and garnish with lemon.



From Meagan's Kitchen

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