Brock discovered this on Serious Eats…a delightful autumn cocktail – enjoy!
For one rather hearty cocktail;
1 1/2 oz. your favorite Rye (we used Alberta Premium)
1 oz Lillet Blanc
1/2 oz. Apple Brandy (we used the one from Eau Claire Distillery)
1/2 oz. Green Chartreuse
3 dashes Angostura bitters
an orange twist for garnish is recommended
Stir rye, Lillet Blanc, apple brandy, Chartreuse, and bitters with ice and strain into a chilled coupe. Garnish with an orange twist if you wish!