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The Long Hello

  • Author: Meagan


The best name, a personal family favorite and a perfect excuse to celebrate anything and everything.  Found in ‘Bitters’, by Brad Thomas Parsons, this is a wonderful cocktail to make for a few friends because you’re opening a whole bottle of Champagne – enjoy!



For one drink;

3/4 oz. apple brandy – we love Laird’s Applejack Brandy

3/4 oz. St. Germain elderflower liqueur

1 dash Fee Brothers Whiskey Barrel-Aged Bitters

chilled dry Champagne (or sparkling wine)

grated fresh nutmeg to garnish – this is a must


Combine the apple brandy, elderflower liqueur and bitters in a mixing glass filled with and stir several times until chilled.  Strain into a coupe glass, top off with chilled Champagne and garnish with a good grating of fresh nutmeg.  Prepare to make several more.



From Meagan's Kitchen

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