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Super Simple Dill Dip

  • Author: Meagan


I almost always have a dip of some sort in the fridge because if there’s no time/energy/ingredients for a salad (which we often have as an ‘after school’ snack), then cut up vegetables with dip make a quick and tasty (healthy!) way to take that hunger edge off.  We love dill, so I did a quick search and found this ridiculously easy dip on – and it’s even better if you’re able to make it ahead!



1 c. EACH mayonnaise AND sour cream

1 T. EACH dried parsley AND seasoning salt (I use Lawry’s)

2 T. EACH dried dill AND dehydrated, minced onion


Whisk everything together then cover and refrigerate for a couple of hours so that the flavors have a chance to come together.  Serve with just about anything – enjoy!



From Meagan's Kitchen

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