This is a version of our friend Fabi’s fabulous guacamole – Brock has his way of making it though and everyone always comments on how good it is.
2 regular-sized ripe avocados – 1/2 of one chopped, 1 1/2 mashed
1/2 of a regular white onion, finely chopped and rinsed (using a sieve) with hot water and then squeezed of water
1 medium tomato, chopped and squeezed of excess juice
1/2 t. salt (to taste)
1 T. fresh lime juice (1 small lime) (to taste) – we’ve also used fresh lemon juice
2 T. fresh cilantro, chopped (to taste)
Mix all ingredients together in a small bowl, check seasonings and enjoy however you’d like!
- Category: Appetizers, Dip