It’s going to be a sauce-filled summer because I can’t get enough of America’s Test Kitchen, ‘Just Add Sauce’. Obviously this is best on a charcoal grilled (Brock) burger, but this sauce would definitely jazz up any everyday sandwich as well. My only change was to omit the sugar and add a bit more relish – enjoy!
Classic Burger Sauce
1/2 c. mayonnaise
1/4 c. ketchup
1 T. sweet pickle relish
2 t. white vinegar
1 t. freshly ground pepper
Whisk everything together in a small bowl and then refrigerate until you need it. Allow the sauce to come to room temperature before decorating your burger (no one likes a chilly burger!).
- Category: BBQ, Ground Beef, Make-ahead, Sauces