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Classic Burger Sauce

  • Author: Meagan


It’s going to be a sauce-filled summer because I can’t get enough of America’s Test Kitchen, ‘Just Add Sauce’.  Obviously this is best on a charcoal grilled (Brock) burger, but this sauce would definitely jazz up any everyday sandwich as well.  My only change was to omit the sugar and add a bit more relish – enjoy!



Classic Burger Sauce

1/2 c. mayonnaise

1/4 c. ketchup

1 T. sweet pickle relish

2 t. white vinegar

1 t. freshly ground pepper


Whisk everything together in a small bowl and then refrigerate until you need it.  Allow the sauce to come to room temperature before decorating your burger (no one likes a chilly burger!).

  • Category: BBQ, Ground Beef, Make-ahead, Sauces


From Meagan's Kitchen

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