Kombu Celery

  • Author: Meagan


Direct from Bon Appétit (and thanks SO much to Kyla for pointing it out) – this is the easiest, tastiest, (good for you!), snack slash appetizer that anyone could ask or hope for – enjoy!



Kombu Celery

5 or 6 celery stalks, cut into 3 inch thin strips

1 T. furikake – this is a seaweed, sesame spice mix used to season rice – it’s found in all Asian markets (and even Superstore)

1 T. toasted sesame oil

1 t. soy sauce

more toasted sesame seeds for garnish if you wish


Toss everything except the garnish into a small bowl and combine well, then chill uncovered for about a half hour before serving to allow the flavors to come together.  You’ll wish you made more!

  • Category: Appetizers


From Meagan's Kitchen

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