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Kombu Celery
Description
Direct from Bon Appétit (and thanks SO much to Kyla for pointing it out) – this is the easiest, tastiest, (good for you!), snack slash appetizer that anyone could ask or hope for – enjoy!
Ingredients
Scale
Kombu Celery
5 or 6 celery stalks, cut into 3 inch thin strips
1 T. furikake – this is a seaweed, sesame spice mix used to season rice – it’s found in all Asian markets (and even Superstore)
1 T. toasted sesame oil
1 t. soy sauce
more toasted sesame seeds for garnish if you wish
Instructions
Toss everything except the garnish into a small bowl and combine well, then chill uncovered for about a half hour before serving to allow the flavors to come together. You’ll wish you made more!
- Category: Appetizers
