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French 75

  • Author: Meagan


Champagne is delightful in oh so many ways!  We’ve enjoyed this while out a few times but to make it at home, we adapted our recipe from, ‘The Essential Cocktail’, by Dale DeGroff.



French 75makes 1

1 oz. gin (or cognac)

1/2 oz. EACH simple syrup AND freshly squeezed lemon juice

3 oz. champagne (dry)

spiral lemon peel for garnish


Combine the gin, simple syrup and lemon juice with some ice in a shaker and shake well.  Strain into a pretty glass, top with the champagne and garnish with the lemon peel – enjoy!

  • Category: Beverage, Cocktail


From Meagan's Kitchen

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