This recipe is an outline only, copied from what the Good Earth coffee house calls a ‘Tuscan Spinach Salad’. It’s a favorite of Brock and I, add whatever fresh goodness you have handy and enjoy!
Good Earth Spinach Salad
enough spinach to cover a dinner plate
boiled egg, sliced
cherry or grape tomatoes, halved
par-boiled green beans (preferably chilled)
capers, rinsed and drained
finely diced red onion
chopped roasted red peppers
salt and pepper to taste
1 can of tuna (packed in olive oil), drained and mixed with chopped chives (or green onion) and enough mayonnaise to make it smooth
equal parts olive oil, honey and apple cider vinegar and about 1 teaspoon of Dijon or whole mustard – I put this all into a container and give it a good shake
Pile spinach onto a large dinner plate, decorate with whatever you’re adding to your salad (for us, the tuna and capers are a must!), drizzle dressing over all and sprinkle liberally with salt and pepper. A brilliant dinner anytime!
- Category: Salad, Spinach, One-pot Meal