Recipes 2 Explained
This is how I catalogue my favorite recipes, in binders, on my cookbook shelf;
2 – Soup and Salad
- Arugula and Orzo Salad
- Asian Slaw
- Asparagus Vinaigrette
- Bacon and Corn Chowder
- Baked Potato Soup
- Basil Vinaigrette (on fresh tomatoes)
- Beef, Leek and Pot Barley Soup
- Beet, Goat Cheese and Arugula Salad
- Best of Bridge Bean Soup
- Black Bean Salsa (or Salad)
- Black Bean Soup
- Broccoli Salad
- Caesar Salad
- Candied Almonds
- Carrot and Ginger Soup
- Chicken and Rice Soup
- Chicken-Farro Salad
- Chicken Soup with Einlauf (Noodles)
- Cindy’s Brilliant Bean Salad
- Coleslaw (Clear)
- Coleslaw (Creamy)
- Committee Salad
- Creamy Curry Carrot Soup
- Cucumber Salad
- Cucumber Salad ‘Too’
- Edamame Corn Chowder
- Edamame Succotash
- Faux Udon
- Four (or Five!) Bean Salad
- French Onion Soup (and Toasted Cheese Sandwiches)
- Fresh Spinach Salad
- Fruit Turkey
- Greek Couscous Salad
- Green Bean and Cherry Tomato Salad
- Green Goddess Salad Dressing
- Ham and Split Pea Soup
- Hamburger Soup
- Kale Citrus Salad
- Kale Salad with Panko, Pecorino and Pecans
- Lemony Chicken and Rice Soup
- Lentil Soup
- Napa Cabbage Ramen Salad
- Orangy Beet Salad
- Orzo With Roasted Vegetables
- Pasta e Fagioli
- Pepper Salad
- Potato, Bacon and Leek Soup
- Potato Salad
- Quinoa and Glazed Carrot Salad
- Quinoa and Roasted Vegetable Salad
- Quinoa Salad
- Sabrina’s Blue Cheese Dressing
- Salmon Chowder
- Sherried Tomato Soup
- Shrubs
- Sugared Almonds
- Sweet and Spicy Pecans
- Szechuan Slaw
- Toasted Pecan and Citrus Green Salad
- Tomato Soup (Slow Cooker)
- Tuna Salad Baked Potatoes
- Turkey Soup
- Warm Green Bean and Potato Salad
- Wild Rice Salad