Recipes 6 Explained
This is how I catalogue my favorite recipes, in binders, on my cookbook shelf;
6 – Thai, Japanese, Chinese – all stirfrys, Vietnamese, Italian – all pasta and pizza, Mexican/Spanish, Indian
- Apple Pie Burrito
- Baked Mostaccioli
- Baked Penne with Sausage and Spinach
- Bangkok Stirfry
- Bean Burritos
- Beef and Broccoli Stirfry
- Beef and Green Bean Stirfry
- Beef Tataki with Ponzu Sauce
- Black Bean Soft Tacos
- Boursin and Roasted Tomato Pasta
- Burritos
- Butter Chicken!
- Butternut Squash Lasagna
- Cauliflower and Cheese Penne
- Chicken Curry (Slow Cooker)
- Chicken Parmigiana
- Chicken Sausage Lasagna
- Chicken Tetrazzini
- Chicken Tikka Masala
- Chicken Tortilla Pie
- Chickpea Masala (Chana Masala)
- Coconut Curry Shrimp
- Coq au Vin (faster version)
- Creamy Ragu Sauce
- Easy Calzones
- Garlic Spaghetti
- Gnocchi Nicoise
- Greek Chicken Burgers
- Greek Lamb Pilaf
- Hamburger Help-Me
- Hoisin Pork with Napa Cabbage
- Indian Chickpeas and Potatoes
- Korean-Style Pork Medallions (and Asian Slaw)
- Macaroni and Cheese Carbonara
- Marilyn’s Souvlaki
- Meatzza
- Mediterranean Mac and Cheese
- Mexican Lasagna
- Michael’s Chicken Tacos
- Orzo with Roasted Vegetables
- Palak Paneer
- Pasta e Fagioli
- Pasta Puttanesca
- Pasta Sauce Central
- Pizza Dough!
- Pork Carnitas
- Pork Meatballs (for Vietnamese Subs!)
- Pumpkin Mac and Cheese
- Quick Carbonara
- Ratatouille
- Ricotta Gnudi
- Roasted Cauliflower
- Saturday Night Special
- Sour Cream Noodle Bake
- Spaghetti and Meatballs (from Fine Cooking)
- Spinach and Ricotta Stuffed Pasta Shells
- Spinach Orzo
- Sweet and Spicy Cashew Chicken
- Tomato Mac and Cheese
- Tuna Casserole
- Turkey and Artichoke Stuffed Shells
- Turkey Bolognaise
- Turkey Meatball Korma (Slow Cooker)
- Turkey-Pesto Meatballs
- Turkey Stuffed Zucchini and Peppers
- Vij Family’s Chicken Curry
- Wonton Ravioli (with Apple Cider Glaze)
- Yogurt Marinated Chicken
- Zucchini-Bacon-Macaroni Pie