Recipes 4 Explained

This is how I catalogue my favorite recipes, in binders, on my cookbook shelf;

4 – Potatoes, Rice, Risotto, Barley/Orzo, Lentils/Beans, Couscous/Quinoa, Polenta/Spaetzle

• Bacon and Corn Risotto
• Barley Butternut Risotto
• Bean Burritos
• Beet and Barley Risotto
• Black Bean Brownies
• Black Bean Salsa (or Salad)
• Black Bean Soft Tacos
• Broccoli, Cheddar and Wild Rice Casserole
• Cauliflower Couscous
• Chicken, White Bean and Pesto Stew
• Chickpea Masala (Chana Masala)
• Cindy’s Brilliant Bean Salad
• Coconut Rice
• Creamy Dill Potatoes
• Doug’s Potatoes
• Edamame Succotash
• Farro Risotto
• Four (or Five!) Bean Salad
• Garlic Roasted Smashed Potatoes
• Goat Cheese Mashed Potatoes
• Greek Couscous Salad
• Indian Chickpeas and Potatoes
• Israeli Couscous with Eggplant and Red Pepper
• Israeli Couscous with Onions and Mushrooms
• Jamaican Beans and Rice
• Kate’s Sweet Potato Casserole
• Leek, Bacon and Pea Risotto
• Lentil Skillet
• Mexican Lasagna
• Mom’s Baked Beans
• Moroccan Carrot, Squash and Chickpea Stew
• Pancetta, White Bean and Swiss Chard Pot Pies
• Pecorino and Pepper Risotto
• Potato Salad
• Potato Skins
• Quinoa and Glazed Carrot Salad
• Quinoa and Roasted Vegetable Salad
• Quinoa Cakes with Yogurt Sauce
• Quinoa, Flax (and Blueberry) Pancakes
• Quinoa Salad
• Quinoa Spinach Bake
• Quinoa with Caramelized Onions
• Roasted Broccoli, Chicken and Cheddar Quinoa Bake
• Roasted Chickpeas
• Roasted Fingerling and Carrot Coins
• Roasted Lemon Potatoes
• Salt and Vinegar Roasted Potatoes
• Sauteed White Beans
• Scalloped Potato and Leek Gratin
• Scalloped Potatoes with Tomatoes and Peppers
• Schwarties Hashbrowns
• Smoked Cheese Potatoes
• Spinach, Ham and Rice Casserole
• Spring Barley Risotto
• Spelt Berry One-Pot Wonder
• Sweet Potato Pie
• Tomato, Spinach and Barley Risotto
• Tuna Salad Baked Potatoes
• Warm Green Bean and Potato Salad
• Wild Rice Broccoli Casserole
• Wild Rice Salad