Preheat the oven to 425 and lightly oil an oven-proof 10 or 11 inch skillet or round pan.  In a large bowl, combine the beef, Parmesan, oatmeal, parsley and eggs and mix well.  Add in the garlic, salt and pepper and mix again – using your hands is probably easiest – don’t overwork it.  Lightly press the meat mix into your prepared pan, and shape it like it’s a pizza crust.

Spread on the drained tomatoes, evenly sprinkle all with the oregano, and then arrange the mozzarella slices evenly on top.  Bake for 20 -25 minutes until the meat is cooked through and then sprinkle with some fresh basil leaves before serving.  We found this perfect with a crusty baguette (dipped in good balsamic and olive oil) and a big salad.