Description
Deanna’s idea! And this is different from Szechuan Slaw – the key is finely shredded cabbage, and lots of it, the girls even asked for seconds! Enjoy!
Ingredients
Scale
Asian Slaw
2 packages (10 oz/283 g) finely shredded cabbage
1–2 red apples, cored and diced with the skin on
2–6 green onion, diced
sunflower seeds or toasted nuts or anything else that you can think of
Dressing
3 T. seasoned rice vinegar
2 T. EACH sugar AND canola oil
1 T. EACH soy sauce AND honey
Instructions
Combine all of the dressing ingredients in a small pot and bring to a boil while stirring. Cook for about 1 minute then remove it from the heat and allow it to cool. Toss with all of your salad ingredients and then cover and refrigerate until it’s time to eat!
- Category: Salad, Cabbage