Another great recipe from Deanna’s test kitchen and it’s from the Breast of Friends Cookbook out of Saskatchewan.  The recipe is for skewers, which I admit would look lovely, but for a weeknight dinner this is actually really quick – without the skewers.  If you want to use them, make sure to soak them first if they’re wood and also make sure that the salmon is cut into chunks of an even size and thickness – Mom still cut hers into chunks, I used strips, but it all worked and we’d both make it again.  We enjoyed this last Friday over brown rice with roasted asparagus and roasted beets topped with a bit of feta – the updated picture is with white rice, sauteed red cabbage and cilantro.