Full week!  Monday, Brock and I were out to one of his work things (grandparents fed our children again), Tuesday was Tuna Casserole with a green salad topped with these almonds and mandarin oranges, tonight – no Brock – so it was a red onion, yellow pepper, zucchini and feta Frittata with toasted English muffins and a couple of breakfast sausages.

These nuts are technically just a garnish, but I can’t see why you couldn’t whip up a sweet treat with whole almonds or pecans and maybe use brown sugar instead.  This is borrowed from my mother-in-law and these are best on a savory salad with strawberries or another bit of fruit that might be a bit tart.  I use a simple vinaigrette for the dressing.