Preheat the oven to 375 and line a baking sheet with parchment – it’s actually easiest if you use this same parchment to lightly roll out your dough.  Cook the eggs over medium heat in a bit of butter – crack the yolks, flip when barely done and try to shape them so they’ll fit in your roll-ups.  Set the eggs aside to cool while you organize the rest.

Open the crescent roll can, and arrange 4 rectangles of dough on your parchment, pinching together the seams of the triangles as needed.  Rub a bit of flour on a rolling pin and flatten each evenly so they’re all a similar (slightly larger) size.  Smooth a teaspoon of Dijon over each, followed by a quarter of the turkey and spinach, then a quarter of the cheese and finally lay an egg in the middle.

Starting at the short end, roll up each unit as tightly as you’re able to without creating holes in the dough, then lay them seam side down, on the parchment, on the baking sheet.

Brush each roll with cream and sprinkle generously with the Everything Bagel seasoning.  Bake for 20 to 25 minutes until the roll-ups are a deep golden brown.

Serve immediately with a green salad or fruit bowl – they’ll go quickly!