Bring the first 3 ingredients to a boil and then reduce to about 2/3’s – this should take about 10 minutes.  Cool completely and then pour over the pork (I cut it into pieces large enough to drop on the BBQ), and refrigerate for a couple of hours.

If you have the time, you can cut the pork into smaller pieces and thread them on skewers with pineapple and red onion.  Barbecue as you would and remember that this is really easy to double (or more) for a crowd!