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Rose Tinted Glasses


  • Author: Meagan

Description

Another delightful drink idea delivered to our front door.  This recipe is by Dinah Kisil and freeze-dried strawberries are available thru Amazon – enjoy!


Ingredients

Scale

For one cocktail;

2 oz. rye whisky – we love Alberta Premium (we also dabbled with bourbon, but rye is definitely the way to go!)

4 freeze-dried strawberries

3/4 oz. EACH ginger syrup AND freshly squeezed lemon juice

3 full droppers of Aromatic Bitters

club soda to top off each glass

fresh springs of mint for garnish


Instructions

Measure the rye and freeze-dried strawberries into your shaker, wait a minute or 2 and then gently muddle the berries.  Add in the ginger syrup, lemon juice and Aromatic Bitters along with some ice and shake vigorously for 20 seconds.

Strain into a highball glass over fresh ice, top off with soda, squeeze a sprig of mint and rub it around the rim and then drop the mint into the cocktail to finish it off!