Description
A very easy meal adapted from Real Simple – just have everything chopped and ready to go!
Ingredients
1 T. butter
3–4 cloves garlic, minced AND 4 green onions, finely chopped
1 to 2 lbs. medium or large shrimp, peeled and deveined
1, 19 oz (540 mL) can of rinsed white beans (cannellini, white kidney or navy)
2 T. butter AND 1/2 c. fresh parsley, chopped
2–3 T. fresh lemon juice
1 t. salt AND 1/2 t. freshly ground pepper
Instructions
Heat the butter in a large skillet over medium heat and sauté the garlic and onion for a quick minute. Add in all of the shrimp, cook and stir for about 3 minutes until the shrimp begins to turn pink, then stir in the beans and cook until heated through. Remove from the heat and stir in the remaining butter, parsley, lemon juice and salt and pepper to taste. This is lovely over couscous or rice – enjoy!
- Category: Beans, Lemon, Shrimp, One-pot Meal