Vegetarian Meals – Deanna's Daughter

9x13 Appetizers Artichoke Pastry Pie Vegetarian

Artichoke Dip Slab Pie (9×13)

Pasta Sauces

Tomato Sauce (Marcella Hazan’s)

Beans

Green Bean Casserole (with Crispy Onions)

Appetizers Salad

Pan-Fried Halloumi with Garlic-Parsley Sauce

Breakfast Cauliflower

Cauliflower and Parmesan Cake

Beans Breakfast Mexican

Smitten Kitchen’s Baked Ranchero Eggs

Beans Make-Ahead Slow Cooker Vegetarian

Three Bean Chili (Slow Cooker)

Beans Corn Mexican Quinoa Tomatoes Zucchini

Quinoa and Bean Stuffed Peppers

Beans Tomatoes

Roasted Tomatoes and Cipollini Onions

Breakfast Tomatoes

Baked Tomato Eggs

Broccoli Cauliflower Goat Cheese Rice Squash

Roasted Vegetable Bowls (with Poached Eggs and Goat Cheese)

Beans Broccoli Cauliflower Lactose-free One-pot Meal Rice

Roasted Broccoli and Chickpea Bowl (or Burrito)

One-pot Meal Spinach Vegetarian

Spinach Gratin

Kale Squash

Roasted Squash and Kale

Beans Breakfast Mexican

Ranchero Breakfast Tostadas

Breakfast Kale One-pot Meal Spinach

Eggs Florentine

Appetizers Phyllo Spinach

Spinach Strudel

Goat Cheese Make-Ahead Pastry Pie Squash Tarts

Butternut Squash, Goat Cheese and Caramelized Onion Galette

Farro One-pot Meal

Farro Risotto

Breakfast Make-Ahead Mushrooms

Double Mushroom Ragout

© 2024 Deanna's Daughter.