Sour Cream Flatbread
Borrowed from ‘Dining In’, by Alison Roman, this is a great treat to have on hand...
Lenora’s Poppy Seed Chiffon
Or as we know it – Brock’s birthday cake. This is lovingly from my mother-in-law (who...
Pizza Beans
These beans are everywhere now and are already a favorite from Deb Perelman’s new book, ‘Smitten...
Olive-Pistachio Sauce (for your favorite fish)
I came across this on the Bon Appétit site and was intrigued. I simplified it so...
Chocolate Cake (Smitten, 8 x 8)
We had to have our special Valentine’s dinner early in order to make it happen and...
Carrot Loaf with Cider and Olive Oil
Direct from Smitten Kitchen, this was super quick to whip up (the carrots were already grated),...
Anil’s Cheese Crisps with Goat Cheese Mousse
As borrowed from Thomas Keller’s, ‘The French Laundry Cookbook’, these are shockingly simple (after Anil shared...
Chinese Chicken Salad
I love this salad! The rest of the family found it’s flavors rather powerful, but the...
Toasted Cashew and Marzipan Blondies
Also referred to as ‘bronzies’ – oh my goodness, how could I not make these?? I...
Roasted and Raw Brussels Sprouts Salad
Borrowed from ‘Modern Potluck’, by Kristin Donnelly, not only do we love our sprouts, but this...
Apple and Pear Crisp
Courtesy of Ina Garten, this is a wonderful winter fruit crisp. I cut down on the...
Kalua Pig (Pressure Cooker)
This is some seriously tasty pork (and cabbage!) – and that’s really the only intro this...
Sour Cream Bundt Pound Cake
At first glance, this appears to be a larger version of this loaf I have posted,...