Moroccan-Style Lamb Stew
I had lamb on my mind while I was flipping through Michael Smith’s book, ‘Family Meals’...
Grandma Woodward’s Date Muffins
I love recipes with history and Marilynn and Sheila Brass’ book, ‘Baking with the Brass Sisters’...
Chocolate Silk Pie
Oh my goodness this pie. Not to be confused with Chocolate Mousse Pie from Fine Cooking,...
Spicy Feta and Roasted Red Pepper Dip
I browse through America’s Test Kitchen cookbooks whenever I get the chance and I found this...
Key Lime Coconut Cake
Key lime anything works for me and this was a wonderful way to use up those...
Arroz con Pollo (Pressure Cooker)
So tasty! Anything new in the pressure cooker is a bit like Christmas morning…either you open...
Milly’s Oatmeal Brownies
I wasn’t a believer. I looked at this recipe and assumed it would be like an...
Roasted Cauliflower Dip (Hummus)
Another big thank-you to Kyla for pointing out this amazing little number that was loved by...
Sour Cream Flatbread
Borrowed from ‘Dining In’, by Alison Roman, this is a great treat to have on hand...
Lenora’s Poppy Seed Chiffon
Or as we know it – Brock’s birthday cake. This is lovingly from my mother-in-law (who...
Pizza Beans
These beans are everywhere now and are already a favorite from Deb Perelman’s new book, ‘Smitten...
Olive-Pistachio Sauce (for your favorite fish)
I came across this on the Bon Appétit site and was intrigued. I simplified it so...
Chocolate Cake (Smitten, 8 x 8)
We had to have our special Valentine’s dinner early in order to make it happen and...
Carrot Loaf with Cider and Olive Oil
Direct from Smitten Kitchen, this was super quick to whip up (the carrots were already grated),...
Anil’s Cheese Crisps with Goat Cheese Mousse
As borrowed from Thomas Keller’s, ‘The French Laundry Cookbook’, these are shockingly simple (after Anil shared...