Recipes 8 Explained
This is how I catalogue my favorite recipes, in binders, on my cookbook shelf;
8 – Desserts
Almond Meal, Chocolate Chip and Coconut Cookies
Apple Maple Crisp (with Bourbon Cream)
Banana, Chocolate Chip, Pecan Bundt Cake
Blueberry Upside Down Buttermilk Cake
Brown Butter Chocolate Chip Cookies
Brown Butter Pumpkin Layer Cake
Brown Butter Rice Krispie Treats
Brown Sugar Cream Cheese Frosting
Caramel Chocolate Chip Pecan Cookies
Carrot and Honey Oatmeal Cookies
Carrot Cake (9 x 13 or 9″ layer)
Cheesecake Pie with Rhubarb Sauce
Chocolate Buttercream Frosting
Chocolate Caramel Banana Upside-Down Cake
Chocolate Cherry Snacking Cake
Chocolate Cloud Cake (for Easter)
Chocolate Cupcakes (Lactose & Egg-Free)
Chocolate Valentino (Flourless Chocolate Cake)
Coconut Browned Butter Cookies
Cranberry Chocolate Chunk Cookies
Cranberry Oatmeal Snack Cookies
Cream Cake with Chocolate Frosting
Cream Cheese Pound Cake (Cold-Oven)
Dark Chocolate Coconut Macaroons
Double Chocolate Chocolate Chip Muffins (Cupcakes)
Double Chocolate Layer Cake (10″)
Double Chocolate Oatmeal Cookies
Double Chocolate, White Chocolate Chip Cookies
Double Dark Chocolate Chunk Cookies
Gingerbread Chocolate Chip Cookies
Key Lime Tarts (with a Pretzel Crust)
Lemon (or Orange) Chiffon Cake
Lemon-Soaked Ginger Pound Cake
Magic Bars (aka Hello Dollies)
Oatmeal Chocolate Chip Cookies
Orange-Almond-Caramel Upside Down Cake
Out Of This World Rice Pudding
Pam’s Brownies (with frosting)
Pear Pie with Streusel Topping
Pecan Peach Thumbprint Cookies
Penuche (Brown Sugar Frosting)
Puffed Wheat Cake and Rice Krispie Squares
Pumpkin Bundt Cake with Cinnamon Glaze
Pumpkin Cheesecake with Bourbon Cream
Pumpkin Spice Muffins (Cupcakes)
Raspberry Rhubarb Muffins (Cupcakes)
Rebecca’s Dairy-free Ice Cream
Roasted Plum and Mascarpone Pie
Sheet Cake with Chocolate Frosting
Strawberry, Rhubarb and Ginger Hand Pies
Strawberry Rhubarb Cobbler Cake
Toffee Chocolate Almond Crunchies
Upside-Down Mango Gingerbread Cake